Thai-style drunken noodles with pork recipe
Created by The Tesco Recipes team
Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!
See method- Serves 4
- Takes 30 mins
- 471 calories / serving
- Dairy-free
Ingredients
- 400g pork fillet, cut into 5mm slices
- 1 tbsp cornflour
- 200g wide rice stick noodles
- 2 tbsp reduced-salt soy sauce
- 2 tbsp fish sauce
- 1½ tbsp oyster sauce
- 1 tsp caster sugar
- 2 tbsp vegetable oil
- 1 onion, finely sliced
- 2cm piece fresh ginger, peeled and grated
- 2 garlic cloves, crushed
- 2 red chillies, 1 finely chopped, 1 sliced
- 130g pack baby corn, quartered lengthways
- 1 courgette, thinly sliced
- 30g pack Tesco Finest Thai fresh basil or fresh basil, leaves roughly torn
- 1 lime, cut into wedges
Each serving contains
- Energy
- 1980kJ 471.0kcal
- Fat
- 14g
- Saturates
- 3g
- Salt
- 3.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 55.9gProtein 28.5gFibre 3.9g
Method
- Toss the pork with the cornflour in a bowl. Season with black pepper; set aside.
- Cook the noodles to pack instructions. Drain well and rinse under cold water to cool; set aside.
- Meanwhile, mix the soy, fish and oyster sauces with the sugar and set aside. Heat 1 tbsp oil in a frying pan or wok over a high heat until smoking. Add the pork and stir-fry for 4-5 mins until golden and cooked through. You may need to do this in batches. Transfer to a plate.
- Heat the remaining oil in the pan and add the onion, ginger, garlic and chopped chillies. Stir-fry for 3-4 mins, then add the baby corn and courgette. Cook for 3-5 mins over a medium-high heat until the veg start to soften, adding a splash of water to help the veg cook through.
- Add the sauce to the pan with the noodles, pork and any juices. Stir-fry for 1-2 mins. Scatter with sliced chillies and basil, then serve with lime wedges to squeeze over.
- Tip: If you can't find rice stick noodles, substitute with tagliatelle
- See more Fakeaway recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
