Spicy hot dogs recipe

Name: Spicy hot dogs
Yield: Serves 6
Ingredients: 2 onions, cut into thick wedges; 2 x packs 6 Fire Pit Chorizo Sausages; 60g rocket; 200g roasted red peppers, drained and thinly sliced; 1 clove garlic, crushed; 100g mayonnaise; juice ½ lemon; 1 tsp Dijon mustard; 6 Fire Pit Hot Dog Buns, to serve

Forget boring bangers, hot dogs get a spicy makeover with Fire Pit chorizo sausages, sweet onions, roasted red peppers and a quick homemade aioli. A speedy midweek meal – ready in 25 minutes – that the whole family can enjoy.

See method

Serves 6
15 mins to prepare and 10 mins to cook
771 calories / serving

Shop your ingredients

Tesco Brown Onions Loose
2 onions, cut into thick wedges
£0.11
£0.95/kg
Tesco Chorizo Sausages For Cooking 200G
2 x packs 6 Fire Pit Chorizo Sausages
£2.70
£13.50/kg
Tesco Wild Rocket 60G
60g rocket
£1.00
£16.67/kg
Aleyna Roasted Red Peppers 480G
Everyday Low Price
200g roasted red peppers, drained and thinly sliced
£2.15
£6.72/kg DR.WT
Tesco Garlic 4 Pack
Aldi Price Match
1 clove garlic, crushed
£0.87
£0.22/each
Tesco Mayonnaise 450Ml
Aldi Price Match
100g mayonnaise
£0.86
£1.91/litre
Pride Lemon Juice 250Ml
Everyday Low Price
juice ½ lemon
£0.80
£3.20/litre
Tesco Dijon Mustard 185G
Aldi Price Match
1 tsp Dijon mustard
£0.45
£2.43/kg
Tesco Soft White Hot Dog Rolls 6 Pack
Aldi Price Match
6 Fire Pit Hot Dog Buns, to serve
£0.99
£0.16/each

Method

Heat 1 tbsp vegetable oil in a frying pan and fry the onion wedges on a high heat for 5-10 mins until caramelised and just browning. Meanwhile, cook the sausages according to pack instructions.
In a bowl, mix together the aioli ingredients and season to taste.
To serve, divide the rocket between the buns and top with 2 sausages each. Add the roasted red peppers and drizzle with aioli; serve immediately.