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Spicy hot dogs recipe

Spicy hot dogs

Forget boring bangers, hot dogs get a spicy makeover with Fire Pit chorizo sausages, sweet onions, roasted red peppers and a quick homemade aioli. A speedy midweek meal – ready in 25 minutes – that the whole family can enjoy.

See method
  • Serves 6
  • 15 mins to prepare and 10 mins to cook
  • 771 calories / serving

    Ingredients

    • 2 onions, cut into thick wedges
    • 2 x packs 6 Fire Pit Chorizo Sausages
    • 60g rocket
    • 200g roasted red peppers, drained and thinly sliced

    For the quick aioli

    • 1 clove garlic, crushed
    • 100g mayonnaise
    • juice ½ lemon
    • 1 tsp Dijon mustard
    • 6 Fire Pit Hot Dog Buns, to serve

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    Each serving contains

    Energy
    3200kJ 771.0kcal
    39%
    Fat
    58g
    high83%
    Saturates
    16g
    high79%
    Salt
    4.0g
    high67%
    Sugars
    12g
    low13%

    of the Reference intake

    Carbohydrate 36.9gProtein 23.2gFibre 5.2g

    Method

    1. Heat 1 tbsp vegetable oil in a frying pan and fry the onion wedges on a high heat for 5-10 mins until caramelised and just browning. Meanwhile, cook the sausages according to pack instructions.
    2. In a bowl, mix together the aioli ingredients and season to taste.
    3. To serve, divide the rocket between the buns and top with 2 sausages each. Add the roasted red peppers and drizzle with aioli; serve immediately.

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