Spicy corn fritters recipe
Everyone loves a fritter - these tasty sweetcorn samples are lightly spiced with harissa, coriander and cumin and served with a sweet chilli dip. They serve 12 as a side and are ideal as a dinner party starter or served in a party food platter.
See method- Serves 12
- 5mins to prepare and 15mins to cook
- 68 calories / serving
- Dairy-free
- Vegetarian
- Healthy
Ingredients
- 60g plain flour
- ¼tsp baking powder
- 1tsp harissa
- 1tsp ground coriander
- ½ tsp ground cumin
- 2 eggs, lightly beaten
- 285g sweetcorn
- 15ml olive oil
- sweet chilli dipping sauce, to serve
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Shop ingredientsEach serving contains
- Energy
- 290kJ 68.0kcal
- Fat
- 2g
- Saturates
- 1g
- Salt
- 0.2g
- Sugars
- 2g
of the Reference intake
Carbohydrate 10.2gProtein 2.4gFibre 0.8g
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- Mix the flour, baking powder, ground spices and harissa in a bowl. Add the egg, and beat to a smooth batter. Add the sweetcorn and season with salt.
- Heat the oil in a non-stick frying pan over a medium to high heat. Spoon a heaped tablespoon of mixture into the pan for each fritter and flatten with a fork. Cook for about 5 minutes until the underside has turned golden brown, then flip and cook for a further three minutes. Serve with sweet chilli dipping sauce.
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