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Spicy beef gochujang noodles recipe

1400x919_Gochujang-Noodles

Created by The Tesco Recipes team

A twist on bibim-guksu, the cold Korean noodle dish, these sweet and spicy beef noodles make a flavour-packed dinner for two. Made with a clever flavour kit, they're ready in just 25 minutes, making them perfect for busy weeknights when you want something a little special that's still easy to prepare.

See method
  • Serves 2
  • Takes 25 mins
  • 703 calories / serving

    Ingredients

    • 2 tbsp olive oil
    • 1 onion, finely diced
    • 1 red pepper, finely diced
    • 250g beef mince
    • 300g straight to wok udon noodles
    • 1 pack Tesco Gochujang Noodles Flavour Kit
    • 2 eggs

    To serve (optional):

    • fresh coriander
    • red chillies, finely sliced
    • spring onions, sliced

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    Each serving contains

    Energy
    2940kJ 703.0kcal
    35%
    Fat
    29g
    high41%
    Saturates
    6g
    high32%
    Salt
    3.2g
    high53%
    Sugars
    10g
    low11%

    of the Reference intake

    Carbohydrate 65.1gProtein 42.3gFibre 6.5g

    Method

    1. Heat 1 tbsp of oil in a frying pan, add the onion and red pepper and fry for 2 minutes.
    2. Add the beef mince and fry for 10 minutes, until browned and cooked through.
    3. Add the udon noodles with 150ml water and the paste from the flavour kit. Mix well until evenly combined and cook for 2 minutes, or until the noodles are cooked through.
    4. Pour the cooked noodles into a bowl. Heat the remaining 1 tbsp of oil and fry the eggs until the white is opaque and yolk is runny.
    5. Serve the noodles topped with a fried egg and drizzled with the seasoning sauce from the flavour kit. Garnish with the fresh coriander, red chillies and spring onions, if you like.
    • Simple swaps: Swap the udon noodles for egg noodles, add in veggies of your choice, or make it vegetarian by swapping the beef mince for a meat-free alternative.
      • For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.