Spiced veg slaw recipe

Name: Spiced veg slaw
Yield: Serves 4 as a side
Ingredients: 100g white cabbage, core removed, thinly shredded; 1 carrot, scrubbed and coarsely grated; 3 spring onions, sliced; 25g sugar; 15g coarse sea salt; 40g radishes, thinly sliced; 40g sugarsnap peas, trimmed and sliced; 40g mayonnaise or Greek yogurt; 2 tsp white wine or apple cider vinegar; 1 tbsp Dijon mustard; 2 tsp baharat seasoning; 10g fresh mint, leaves picked and roughly chopped

This slaw is super-flexible, you can use up whatever veg or herbs you have kicking about. Try using kale, Savoy cabbage, sprouts, fennel, celery, celeriac, beetroot, courgette, white or red onion, or apple.

See method

Serves 4 as a side
Takes 20 mins
117 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco White Cabbage Each
Aldi Price Match
100g white cabbage, core removed, thinly shredded
£0.89
£0.89/each
Tesco Carrots Loose
Aldi Price Match
1 carrot, scrubbed and coarsely grated
£0.11
£0.69/kg
Tesco Bunched Spring Onions 100G
3 spring onions, sliced
£0.69
£6.90/kg
Trade Aid Uk Granulated Sugar 500G
25g sugar
£1.00
£2.00/kg
Saxa Coarse Sea Salt 350G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
15g coarse sea salt
£1.90
£5.43/kg
Tesco Radish Pack 240G
40g radishes, thinly sliced
£0.56
£2.33/kg
Tesco Sugarsnap Peas 180g
40g sugarsnap peas, trimmed and sliced
£1.60
£8.89/kg
Tesco Mayonnaise 450Ml
Aldi Price Match
40g mayonnaise or Greek yogurt
£0.86
£1.91/litre
Tesco Cider Vinegar 350Ml
2 tsp white wine or apple cider vinegar
£1.55
£4.43/litre
Tesco Dijon Mustard 185G
Aldi Price Match
1 tbsp Dijon mustard
£0.45
£2.43/kg
BrewDog Cajun Fries Seasoning 25g
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
2 tsp baharat seasoning
£1.15
£46.00/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
10g fresh mint, leaves picked and roughly chopped
£0.50
£16.67/kg

Method

Put the cabbage and carrot in a colander and toss with the sugar and salt. Set aside in the sink for 5 mins to draw the moisture out, then rinse well under cold water. Gently spin dry in a salad spinner or pat dry with kitchen paper.
Meanwhile, whisk together the mayonnaise or yogurt, vinegar, mustard and baharat seasoning; season well with black pepper.
Put the cabbage and carrot in a bowl with the spring onions, radishes and peas. Mix the dressing through along with the mint. Will keep in the fridge for 3-5 days.