Speedy teriyaki-style dressing recipe
Created by The Tesco Recipes team
If you fancy something a bit different drizzled over your salads, try this quick salad dressing recipe, inspired by spicy-sweet teriyaki sauce. It's bold, fragrant and versatile – try it with grilled salmon, rice and salad leaves topped with sesame seeds – delicious!
See method- Makes about 125ml
- Takes 5 mins
- 32 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 1 tbsp clear honey
- 1 tsp garlic & ginger paste
- 3 tbsp reduced-salt soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
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Shop ingredientsEach serving contains
- Energy
- 135kJ 32.0kcal
- Fat
- 2g
- Saturates
- 0g
- Salt
- 0.5g
- Sugars
- 1g
of the Reference intake
Carbohydrate 3.8gProtein 0.1gFibre 0.0g
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- Add the honey, garlic & ginger paste, soy sauce, rice wine vinegar, sesame oil and 2 tbsp water to a clean jar with a tight-fitting lid. Screw on the lid and shake vigorously to mix.
- Taste and adjust to your preference – add more honey if you like it sweeter or soy sauce if it needs more salt.
- Tip: You could use this recipe as a sauce for a stir-fry, letting the dressing reduce over a low heat until sweet and sticky.
- See more Salad dressings
