Sweet and spicy peanut dressing recipe
Created by The Tesco Recipes team
This versatile sweet and spicy peanut dressing can used as a dipping sauce, a drizzle over salads or even a nice marinade. It can liven up so many recipes!
See method- Makes 175ml (serves 4)
- Takes 5 mins
- 98 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 3 tbsp reduced-salt soy sauce
- 3 tbsp crunchy peanut butter
- 1 lime, juiced
- 2 garlic cloves, finely chopped
- 1 tbsp rice wine vinegar
- 1 tsp maple syrup
- 2 tsp sweet chilli sauce
- 5g fresh coriander, finely chopped
- pinch of crushed chilli flakes
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Shop ingredientsEach serving contains
- Energy
- 405kJ 98.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 1.1g
- Sugars
- 5g
of the Reference intake
Carbohydrate 7.2gProtein 3.3gFibre 1.1g
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Method
- Mix together the soy sauce, peanut butter, lime juice, chopped garlic cloves, rice wine vinegar, maple syrup or honey and sweet chilli sauce.
- Stir in 2 tbsp boiling water to loosen, then add the chopped coriander and crushed chilli flakes.
- Store in an airtight container in the fridge for up to 3 days.
- See more Dressing recipes
