Speedy paella recipe
Created by The Tesco Recipes team
Get a delicious paella on the table in just 30 minutes with this easy recipe. A flavour kit delivers all the bold flavours you'd expect from this much-loved Spanish classic, alongside chorizo, peas and king prawns. Garnish with fresh herbs and a squeeze of lemon for a burst of freshness – perfect for a cosy night in for two.
See method- Serves 2
- Takes 30 mins
- 1288 calories / serving
Ingredients
- 1 tbsp oil
- 100g chorizo, sliced
- 1 yellow pepper, chopped
- 1 pack Tesco Paella Flavour Kit
- 150g paella rice
- 80g peas, defrosted if frozen
- 165g raw king prawns
To serve:
- fresh parsley, chopped
- lemon wedge
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 5425kJ 1288.0kcal
- Fat
- 33g
- Saturates
- 9g
- Salt
- 4.5g
- Sugars
- 10g
of the Reference intake
Carbohydrate 196.9gProtein 45.0gFibre 10.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Heat the oil in a saucepan, fry the chorizo and pepper on a medium heat for 4 minutes.
- Add the dry seasoning from the flavour kit, stir and cook for 1 minute.
- Add the rice, fry for 30 seconds, then add the paste from the flavour kit. Stir to combine.
- Add 400ml boiling water. Bring to the boil, reduce to a simmer and cover with a lid. Cook for 15- 20 minutes, stirring occasionally, until the rice is cooked and has absorbed most of the liquid.
- Add the peas and prawns, stir and cook for a further 5 minutes, until the prawns are pink and cooked through. For an extra finishing touch, garnish with fresh parsley and a lemon wedge.
- Simple swaps: Swap the prawns for chicken or veggies.
- See more Recipes from around the world