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Speedy paella recipe

1400x919_Paella

Created by The Tesco Recipes team

Get a delicious paella on the table in just 30 minutes with this easy recipe. A flavour kit delivers all the bold flavours you'd expect from this much-loved Spanish classic, alongside chorizo, peas and king prawns. Garnish with fresh herbs and a squeeze of lemon for a burst of freshness – perfect for a cosy night in for two.

See method
  • Serves 2
  • Takes 30 mins
  • 1288 calories / serving

    Ingredients

    • 1 tbsp oil
    • 100g chorizo, sliced
    • 1 yellow pepper, chopped
    • 1 pack Tesco Paella Flavour Kit
    • 150g paella rice
    • 80g peas, defrosted if frozen
    • 165g raw king prawns

    To serve:

    • fresh parsley, chopped
    • lemon wedge

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    Each serving contains

    Energy
    5425kJ 1288.0kcal
    64%
    Fat
    33g
    high48%
    Saturates
    9g
    high11%
    Salt
    4.5g
    high76%
    Sugars
    10g
    low11%

    of the Reference intake

    Carbohydrate 196.9gProtein 45.0gFibre 10.0g

    Method

    1. Heat the oil in a saucepan, fry the chorizo and pepper on a medium heat for 4 minutes.
    2. Add the dry seasoning from the flavour kit, stir and cook for 1 minute.
    3. Add the rice, fry for 30 seconds, then add the paste from the flavour kit. Stir to combine.
    4. Add 400ml boiling water. Bring to the boil, reduce to a simmer and cover with a lid. Cook for 15- 20 minutes, stirring occasionally, until the rice is cooked and has absorbed most of the liquid.
    5. Add the peas and prawns, stir and cook for a further 5 minutes, until the prawns are pink and cooked through. For an extra finishing touch, garnish with fresh parsley and a lemon wedge.
    • Simple swaps: Swap the prawns for chicken or veggies.