Spanish-style chicken skewers with spicy yogurt dipping sauce recipe
Created by The Tesco Recipes team
Bursting with flavour and gorgeous aromas, these chicken skewers are perfect for a party. Save yourself time by preparing the chicken fillets a day before and chill overnight to allow the herbs and spices to develop.
See method- Serves 4 (makes 16)
- 30 mins to prepare and 10 mins to cook, plus marinating time
- 76 calories / serving
Ingredients
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 fresh thyme sprigs, leaves picked
- 2 garlic cloves, finely grated
- 3 tbsp olive oil
- 2 tsp sherry vinegar
- 1 x 600g pack mini chicken fillets
For the dipping sauce
- 200g Greek-style yogurt
- 1 tbsp sweet chilli sauce
- 1/2 lime, zested and juiced, plus extra wedges, for serving
- ¼ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp ground coriander
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Shop ingredientsEach serving contains
- Energy
- 315kJ 76.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 1g
of the Reference intake
Carbohydrate 0.8gProtein 10.0gFibre 0.2g
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- Make a marinade by combining the paprika, cumin, coriander, thyme, garlic, oil, vinegar and some seasoning in a large bowl. Add the chicken and toss to coat. Cover and chill overnight, or for at least 2 hours.
- Meanwhile, combine all the dipping sauce ingredients in bowl. Cover and chill until needed.
- Soak 16 wooden skewers in water for 30 minutes (this will prevent them from catching during cooking).
- Preheat the grill to medium-high. Thread the chicken onto the skewers and arrange in a single layer on a large baking sheet. Grill the chicken (in batches, if needed) for 5 minutes on each side, or until cooked through.
- Arrange the chicken skewers on a platter and serve with the dipping sauce and extra lime wedges.
- See more Chicken recipes
