Spaghetti lasagne recipe
Created by The Tesco Recipes team
In this TikTok trending recipe, lasagne gets a spaghetti twist to make a perfect mid-week meal. Kids will love this and you'll love how simple it is - a win-win situation!
See method- Serves 4
- 10 mins to prepare and 40 mins to cook
- 495 calories / serving
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 500g 20% fat beef mince
- 3 tbsp tomato purée
- 400g tin chopped tomatoes
- 300g spaghetti
- 340g white sauce
- 210g ball of mozzarella, roughly torn
Each serving contains
- Energy
- 2080kJ 495.0kcal
- Fat
- 17g
- Saturates
- 7g
- Salt
- 0.8g
- Sugars
- 10g
of the Reference intake
Carbohydrate 64.0gProtein 18.4gFibre 4.5g
Method
- Heat the oven to gas 6, 200˚C, fan 180˚C. Heat the oil in a deep frying pan set over a medium-high heat and fry the onion for 7-10 mins until tender. Add the garlic for another min, then stir in the beef mince. Cook, stirring occasionally, for 8-10 mins until golden brown and any liquid has been absorbed.
- Stir in the tomato purée for 1 min, then tip in the chopped tomatoes and half a can of water. Season and gently simmer for 10 mins until the sauce has thickened slightly.
- Meanwhile, cook the spaghetti for 6 mins, then drain and tip into a 25 x 15cm baking dish. Spoon over three-quarters of the white sauce, then top with the meat sauce. Dot with the remaining white sauce and mozzarella; bake for 20-25 mins until lightly golden on top and gently bubbling. Serve with a side salad.
- See more Family favourites recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
