5-ingredient roasted ratatouille lasagne recipe
Created by The Tesco Recipes team
This fuss-free vegetarian lasagne can feed the whole family with just a handful of ingredients. Save time with prepared Mediterranean vegetables, and layer up with classic tomato and basil sauce, hearty lentils and oozy mozzarella.
See method- Serves 6
- 5 mins to prepare and 55 mins to cook
- 353 calories / serving
Ingredients
- 2 x 475g packs Mediterranean roasting vegetables
- 2 tbsp olive oil, plus extra for greasing and drizzling
- 1 x pack 6 lasagne sheets
- 500g jar tomato and basil sauce
- 1 x 390g tin green lentils in water, drained
- 75g grated mozzarella
Each serving contains
- Energy
- 1485kJ 353.0kcal
- Fat
- 13g
- Saturates
- 4g
- Salt
- 1.2g
- Sugars
- 13g
of the Reference intake
Carbohydrate 43.7gProtein 13.2gFibre 3.8g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Toss the vegetables with 1 tbsp olive oil per pack; then roast for 25 mins.
- Reduce the oven to gas 6, 200°C, 180°C fan, and lightly oil a baking dish (23cm x 32cm). Lay 2 fresh lasagne sheets on the bottom. Top with ⅓ of the tomato sauce, ½ of the roasted veg and ½ of the lentils. Sprinkle with 25g mozzarella.
- Repeat the layers, then top with the remaining lasagne sheets, sauce and cheese. Cover with foil, bake for 20 mins. Remove the foil and bake for a further 10-15 mins until the pasta is soft and sauce is bubbling. Drizzle with a little olive oil to serve.
- See more Pasta recipes
