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Sloe gin Royale recipe

Sloe gin Royale

Sloe gin, prosecco, and frozen blackberries get along famously in this delicious festive serve

See method
  • Serves 4
  • 5 mins to prepare
  • 114 calories / serving

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Method

  1. Put 1½ tbsp sloe gin in the bottom of each of 4 Champagne flutes or coupe glasses and top up with prosecco.
  2. Garnish with a fresh or frozen blackberry and a fresh basil leaf.
      • drinkware RFO

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