Bramble gin and tonic recipe
If you love a gin and tonic, you'll adore this fruity gin cocktail recipe. Bramble jelly, lemon, juniper and basil add plenty of flavour to a classic G&T for a fabulous summer thirst-quencher.
See method- Serves 2
- 5 mins to prepare
- 189 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 2 tbsp bramble jelly
- 100ml gin
- ½ lemon, zest pared, juiced
- 200ml Indian tonic water
- 8 juniper berries
- handful fresh basil leaves
Each serving contains
- Energy
- 790kJ 189.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 13g
of the Reference intake
Carbohydrate 15.3gProtein 0.2gFibre 0.7g
Method
- Vigorously shake the bramble jelly, gin and lemon juice in a cocktail shaker until the jam has broken down and the ingredients are combined.
- Fill 2 tumblers with ice and divide the gin mix between them. Top up both with tonic water, then garnish each with 4 juniper berries, a few basil leaves and a twist of lemon zest.
- Tip: No cocktail shaker? Use a clean jam jar with a tightly fitting lid instead.
- See more Drinks recipes
