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Bramble gin and tonic recipe

Bramble gin and tonic

If you love a gin and tonic, you'll adore this fruity gin cocktail recipe. Bramble jelly, lemon, juniper and basil add plenty of flavour to a classic G&T for a fabulous summer thirst-quencher.

See method
  • Serves 2
  • 5 mins to prepare
  • 189 calories / serving

Ingredients

  • 2 tbsp bramble jelly
  • 100ml gin
  • ½ lemon, zest pared, juiced
  • 200ml Indian tonic water
  • 8 juniper berries
  • handful fresh basil leaves

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Each serving contains

Energy
790kJ 189.0kcal
9%
Fat
0g
low0%
Saturates
0g
low1%
Salt
0.1g
low2%
Sugars
13g
medium14%

of the Reference intake

Carbohydrate 15.3gProtein 0.2gFibre 0.7g

Method

  1. Vigorously shake the bramble jelly, gin and lemon juice in a cocktail shaker until the jam has broken down and the ingredients are combined.
  2. Fill 2 tumblers with ice and divide the gin mix between them. Top up both with tonic water, then garnish each with 4 juniper berries, a few basil leaves and a twist of lemon zest.
  • Tip: No cocktail shaker? Use a clean jam jar with a tightly fitting lid instead.
    • drinkware RFO

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