Sherry-roasted grapes recipe
Candyfloss grapes have a unique sweet flavour, making them perfect for this indulgent dessert idea. Simply roast grapes with sherry for a deep, mellow flavour and serve with luxurious vanilla ice cream. This gluten-free dessert is ideal for those with a sweet-tooth, and with just three ingredients it's seriously easy to make.
See method- Serves 6
- 5 mins to prepare and 45 mins to cook
- 209 calories / serving
- Healthy
- Gluten-free
- Vegetarian
Ingredients
- 400g Candyfloss grapes
- 200ml fino sherry
- 6 scoops Tesco Finest vanilla ice cream, to serve
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Shop ingredientsEach serving contains
- Energy
- 870kJ 209.0kcal
- Fat
- 9g
- Saturates
- 5g
- Salt
- 0.1g
- Sugars
- 21g
of the Reference intake
Carbohydrate 21.2gProtein 2.4gFibre 0.4g
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- Preheat the oven to gas 4, 180°C, fan 160°C. Snip the grapes into 6 smaller bunches with scissors.
- Arrange in an ovenproof dish in which they fit quite snugly, then pour over the sherry and roast for 45 mins, basting every 15 mins.
- Serve the grapes with a scoop of ice cream and the warm sherry spooned over.
- Tip: These sweet grapes pair best with a dry or fino sherry.
- See more Dessert recipes
