Pear and sherry sparkle recipe
Bring a touch of festive cheer to any party over the Christmas period with this stunningly decorated cocktail. Guests will love the sweet and dry flavours of the bubbles infused with sherry and pear.
See method- Serves 8
- 5 mins to prepare
- 106 calories / serving
- Gluten-free
Ingredients
- 8 sugar cubes
- 4 tbsp sherry, such as Tesco Finest Fino sherry
- 1 pear, quartered, cored and sliced
- 8 sprigs rosemary
- 75cl bottle cava or prosecco, chilled
Each serving contains
- Energy
- 445kJ 106.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 13g
of the Reference intake
Carbohydrate 13.0gProtein 0.4gFibre 0.5g
Method
- Pop a sugar cube into 8 Champagne glasses, then add ½ tbsp sherry to each. Infuse for 1 min, or until the sugar absorbs the sherry and starts to dissolve.
- Divide the pear and rosemary sprigs between the cocktails, then top up with cava or prosecco. Serve immediately.
- Top tip: No sugar cubes on hand? Simply use a teaspoon of caster sugar instead.
- See more Christmas cocktail recipes
