Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Sharing Gruyère flatbreads recipe

Sharing Gruyère flatbreads

Take a few quality ingredients and whizz up this tasty snack in just 10 minutes. Gruyère is a delicious nutty cheese that's perfect melted onto flatbreads to create a posh take on pizza! This simple recipe would be great for easy entertaining or just to enjoy on a quiet night in with your favourite drink.

See method
  • Serves 6
  • 6 mins to prepare and 4 mins to cook
  • 242 calories / serving

    Shop your ingredients

    Sign in to see your total price and explore available product swaps.

    Sign in to shop

    Sign in to see your total price and explore available product swaps.

    Sign in to shop

    Method

    1. Preheat the grill to medium-high. Put 2 x Tesco Finest 2 Flame-Baked Flatbreads on a baking sheet. Crush 2 garlic cloves and spread over the top. Scatter over 195g grated Tesco Finest Reserve Swiss Gruyère, leaving a small border. Sprinkle over 1 tsp chilli flakes and the leaves from 3-4 thyme sprigs.
    2. Grill for 3-4 mins until the cheese is bubbling. Spoon over 2 tbsp Tesco Finest Spiced Apple & Pear Chutney; slice and serve.
    • Tip: Try pairing with a fresh, crisp Riesling.