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Sharing Gruyère flatbreads recipe

Sharing Gruyère flatbreads

Take a few quality ingredients and whizz up this tasty snack in just 10 minutes. Gruyère is a delicious nutty cheese that's perfect melted onto flatbreads to create a posh take on pizza! This simple recipe would be great for easy entertaining or just to enjoy on a quiet night in with your favourite drink.

See method
  • Serves 6
  • 6 mins to prepare and 4 mins to cook
  • 242 calories / serving

    Ingredients

    • 2 x Tesco Finest 2 Flame-Baked Flatbreads
    • 2 garlic cloves, crushed
    • 195g Tesco Finest Reserve Swiss Gruyère, grated
    • 1 tsp chilli flakes
    • leaves from 3-4 thyme sprigs
    • 2 tbsp Tesco Finest Spiced Apple & Pear Chutney

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    Each serving contains

    Energy
    1010kJ 242.0kcal
    12%
    Fat
    13g
    high19%
    Saturates
    7g
    high33%
    Salt
    0.8g
    medium14%
    Sugars
    4g
    medium4%

    of the Reference intake

    Carbohydrate 17.9gProtein 11.7gFibre 1.5g

    Method

    1. Preheat the grill to medium-high. Put 2 x Tesco Finest 2 Flame-Baked Flatbreads on a baking sheet. Crush 2 garlic cloves and spread over the top. Scatter over 195g grated Tesco Finest Reserve Swiss Gruyère, leaving a small border. Sprinkle over 1 tsp chilli flakes and the leaves from 3-4 thyme sprigs.
    2. Grill for 3-4 mins until the cheese is bubbling. Spoon over 2 tbsp Tesco Finest Spiced Apple & Pear Chutney; slice and serve.
    • Tip: Try pairing with a fresh, crisp Riesling.