Scandinavian-inspired prawn cocktail cups recipe

Name: Scandinavian-inspired prawn cocktail cups
Yield: Serves 6
Ingredients: 150g pack cooked and peeled king prawns; 100g soured cream; ½ red onion, finely chopped; ½ lemon, zested and juiced; 1 tsp creamed horseradish; 10g fresh dill, fronds finely chopped, plus extra fronds to serv; 1 Little Gem lettuce, leaves separated (about 8)

Build your own prawn-cocktail cup for a delicious retro starter that is perfect for a dinner party. The creamy filling is seasoned with fresh lemon zest and dill and takes only 10 minutes to arrange.

See method

Serves 6
Takes 10 mins
62 calories / serving

Gluten-free

Shop your ingredients

Tesco Cooked And Peeled King Prawns 150G
150g pack cooked and peeled king prawns
£3.50
£23.33/kg
Tesco British Soured Cream 150Ml
100g soured cream
£0.70
£4.67/litre
Tesco Red Onions Loose
Aldi Price Match
½ red onion, finely chopped
£0.20
£0.95/kg
Tesco Lemons Each
½ lemon, zested and juiced
£0.37
£0.37/each
Stockwell & Co Horseradish Sauce 175g
Aldi Price Match
1 tsp creamed horseradish
£0.65
£3.71/kg
Tesco Fresh Cut Dill 20G
10g fresh dill, fronds finely chopped, plus extra fronds to serv
£0.48
£24.00/kg
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
1 Little Gem lettuce, leaves separated (about 8)
£0.77
£0.38/each

Method

In a bowl, mix everything together, apart from the lettuce leaves. Season to taste.
Spoon into the lettuce leaves and sprinkle with extra dill and a grinding of black pepper.