Chilli cheese and pineapple skewers recipe
Get your Christmas day off to a sweet and spicy start with these chilli cheese and pineapple skewers. Using just 3 ingredients, these are quick and easy to rustle up for you and your guests.
See method- Makes about 35
- 15 mins to prepare
- 15 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 425g tin pineapple chunks
- 200g pack Cheddar with chillies
- 10g fresh thyme, chopped (optional)
Each serving contains
- Energy
- 60kJ 15.0kcal
- Fat
- 1g
- Saturates
- 1g
- Salt
- 0.0g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.1gProtein 0.6gFibre 0.1g
Method
- Drain the pineapple chunks and count the pieces. Slice the Cheddar into double that number of cubes (so if you have 30 pineapple chunks, slice the cheese into 60 cubes).
- Thread a cube of cheese onto a cocktail stick, followed by a pineapple chunk, then another cube of cheese. Repeat to use all the ingredients. Put on a serving plate and sprinkle over the chopped thyme to serve, if you like.
- See more Christmas recipes
