Scandinavian-inspired prawn cocktail cups recipe
Build your own prawn-cocktail cup for a delicious retro starter that is perfect for a dinner party. The creamy filling is seasoned with fresh lemon zest and dill and takes only 10 minutes to arrange.
See method- Serves 6
- Takes 10 mins
- 62 calories / serving
- Gluten-free
Ingredients
- 150g pack cooked and peeled king prawns
- 100g soured cream
- ½ red onion, finely chopped
- ½ lemon, zested and juiced
- 1 tsp creamed horseradish
- 10g fresh dill, fronds finely chopped, plus extra fronds to serv
- 1 Little Gem lettuce, leaves separated (about 8)
Each serving contains
- Energy
- 255kJ 62.0kcal
- Fat
- 4g
- Saturates
- 2g
- Salt
- 0.2g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.8gProtein 5.4gFibre 0.4g
Method
- In a bowl, mix everything together, apart from the lettuce leaves. Season to taste.
- Spoon into the lettuce leaves and sprinkle with extra dill and a grinding of black pepper.
- See more Starter recipes.
