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Scandinavian-inspired prawn cocktail cups recipe

Scandinavian-inspired prawn cocktail cups

Build your own prawn-cocktail cup for a delicious retro starter that is perfect for a dinner party. The creamy filling is seasoned with fresh lemon zest and dill and takes only 10 minutes to arrange.

See method
  • Serves 6
  • Takes 10 mins
  • 62 calories / serving
  • Gluten-free

Ingredients

  • 150g pack cooked and peeled king prawns
  • 100g soured cream
  • ½ red onion, finely chopped
  • ½ lemon, zested and juiced
  • 1 tsp creamed horseradish
  • 10g fresh dill, fronds finely chopped, plus extra fronds to serv
  • 1 Little Gem lettuce, leaves separated (about 8)

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Each serving contains

Energy
255kJ 62.0kcal
3%
Fat
4g
medium5%
Saturates
2g
medium11%
Salt
0.2g
low3%
Sugars
1g
low2%

of the Reference intake

Carbohydrate 1.8gProtein 5.4gFibre 0.4g

Method

  1. In a bowl, mix everything together, apart from the lettuce leaves. Season to taste.
  2. Spoon into the lettuce leaves and sprinkle with extra dill and a grinding of black pepper.

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