Sausage, veg and gnocchi traybake recipe
Created by The Tesco Recipes team
This is a real throw-it-all-in traybake that makes a fab family meal. Comforting gnocchi and tasty sausages make up the base, alongside plenty of chunky veg and cherry tomatoes for a pop of colour. Drizzled with pesto after baking, it's full of flavour and super-satisfying!
See method- Serves 4
- Takes 45 mins
- 455 calories / serving
Ingredients
- 1 courgette, cut into 2cm half-moons
- 1 red pepper, cut into 3cm chunks
- 1 red onion, cut into 8 wedges
- 400g pack potato gnocchi
- 3 large garlic cloves, crushed
- 1 tbsp vegetable oil
- 8-pack reduced-fat pork sausages
- 250g pack cherry tomatoes
- 3 tbsp green pesto
- 15g fresh flat-leaf parsley, chopped
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Shop ingredientsEach serving contains
- Energy
- 1905kJ 455.0kcal
- Fat
- 19g
- Saturates
- 5g
- Salt
- 2.0g
- Sugars
- 8g
of the Reference intake
Carbohydrate 45.4gProtein 23.1gFibre 5.6g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Add the courgette, pepper, onion, gnocchi and garlic to a baking tray. Drizzle over the oil and toss to coat.
- Nestle in the sausages, then bake for 30-35 mins, stirring the veg, adding the tomatoes and turning the sausages after 15 mins, until the veg is tender and the sausages are golden and cooked through.
- Mix the pesto with 1 tbsp water to loosen. Drizzle over the traybake and scatter with the parsley to serve.
- See more Traybake recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
