Sausage and apple casserole recipe
Created by The Tesco Recipes team
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce.
See method- Serves 4
- 10 mins to prepare and 35 mins to cook
- 508 calories / serving
- Freezable
- Dairy-free
Ingredients
- 1 tbsp olive oil
- 8 pork & apple sausages
- 2 medium leeks (about 500g), sliced
- 2 apples, cored and cut into wedges
- 2 tbsp flour
- 2 tbsp wholegrain mustard
- 250ml cider or apple juice
- 1 chicken stock cube, made up to 350ml
- 2 x 400g tins butter beans
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Shop ingredientsEach serving contains
- Energy
- 2125kJ 508.0kcal
- Fat
- 24g
- Saturates
- 7g
- Sugars
- 17g
- Salt
- 3.0g
of the Reference intake
Carbohydrate 40.4gProtein 29.4gFibre 9.1g
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- Heat ½ tbsp oil in a lidded casserole dish over a medium heat. Add the sausages and fry for 5-6 mins, turning frequently, until golden on all sides. Set aside on plate.
- Stir the leeks into the oil left in the pan, add a splash of water, turn the heat up to medium-high and fry for 8-10 mins until soft. Add the apples and fry for another 2-3 mins. Stir in the flour until it dissolves into the juices, then stir in the mustard and cider or apple juice. Add 250ml stock to the pan. Bring to a simmer, nestle in the sausages, cover and simmer for 10 mins, then remove the lid and simmer for 5 mins more until the sauce thickens slightly and the sausages have cooked through.
- Meanwhile, tip the butter beans (including the water in the tins) into a separate pan and heat over a medium-high heat until simmering and the butter beans have heated through. Drain, then mash well with 50ml of the remaining stock and some seasoning. Add the remaining stock once mashed for a smoother texture if you like. Serve in shallow bowls with the sausage casserole.
- See more Sausage recipes
