Salted caramel Irish coffee recipe
Raise a glass to St Patrick with this celebratory boozy coffee. Topped with thick whipped cream and a drizzle of salted caramel sauce, this drink is the epitome of indulgence.
See method- Serves 2
- 5 mins to prepare
- 210 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 300ml Tesco Finest Costa Rican Coffee
- 50ml Tesco Finest Salted Caramel Irish Cream Liqueur
- 50ml Irish whiskey
- 2 tbsp whipping cream
- 2 tsp Tesco Finest Salted Caramel Sauce
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Shop ingredientsEach serving contains
- Energy
- 870kJ 210.0kcal
- Fat
- 11g
- Saturates
- 7g
- Salt
- 0.1g
- Sugars
- 8g
of the Reference intake
Carbohydrate 8.6gProtein 0.7gFibre 0.0g
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- Make up a cafetière of 300ml coffee and pour between two heatproof glasses.
- Pour in 25ml liqueur and 25ml whiskey per glass and stir gently.
- Lightly whip the whipping cream until slightly thickened but not yet soft peaks, then spoon half on top of each coffee.
- Heat the salted caramel sauce in a small pan until pourable, then drizzle over the coffees to serve.
- See more St Patrick's Day recipes
