Salted caramel and bourbon dream recipe
No Christmas gathering is complete without some fabulous festive drinks, and this creamy cocktail with indulgent salted caramel cascading down is definitely worth celebrating.
See method- Serves 8
- 10 mins to prepare
- 186 calories / serving
- Gluten-free
Ingredients
- 800ml milk
- 250ml Bourbon whiskey
- 1 tbsp vanilla extract
- ice cubes
- 75g Tesco Finest salted caramel sauce
- 75ml Tesco Finest salted caramel liqueur
Each serving contains
- Energy
- 780kJ 186.0kcal
- Fat
- 5g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 11g
of the Reference intake
Carbohydrate 11.9gProtein 4.2gFibre 0.2g
Method
- Mix the milk, Bourbon whiskey and vanilla extract in a jug, and chill.
- To serve, fill 8 tumblers with ice cubes and divide the mixture between them.
- Mix the salted caramel sauce and salted caramel liqueur in a small jug until well combined.
- Pour the mixture around the rim of each glass, so it runs down the inside, then drizzle over the top. Serve immediately.
- Tip: If you don't have any caramel liqueur, mix the caramel sauce with 75ml milk and drizzle over.
- See more Christmas cocktails
