Rosemary and citrus spritz recipe
This herbal twist on a homemade lemonade is a sophisticated soft drink to serve all summer. Fragrant rosemary combines with fresh oranges and lemons for a refreshing non-alcoholic spritz.
See method- Serves 6
- 10 mins plus cooling
- 43 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 45g caster sugar
- 3 rosemary sprigs, plus extra to garnish
- 5 lemons, 4 juiced, 1 sliced to serve
- 2 oranges, juiced
- 1ltr bottle soda water, to serve
- ice cubes
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Shop ingredientsEach serving contains
- Energy
- 185kJ 43.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 11g
of the Reference intake
Carbohydrate 1.2gProtein 0.2gFibre 0.0g
Method
- Put the sugar in a small pan with 150ml water and 2 rosemary sprigs. Bring to the boil. Reduce to a simmer and cook for 1-2 mins until the sugar dissolves. Remove from the heat; set aside to cool. Remove the rosemary.
- In a large jug, mix the lemon and orange juices with the cooled sugar syrup. Divide between 6 tall glasses filled with ice. Top up with soda water. Serve with rosemary sprigs and lemon slices.
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