Roasted sweet potatoes with gremolata recipe

Name: Roasted sweet potatoes with gremolata
Yield: Serves 6
Ingredients: 6 small sweet potatoes; 75ml extra virgin olive oil; 3 tbsp chopped fresh parsley; 1 garlic clove, crushed; 1 lemon, zested; 1 red chilli, deseeded and chopped; 150g soured cream or yogurt

Roasted sweet potatoes are topped with a generous helping of a spicy gremolata and a dollop of soured cream in this delicious party platter.

See method

Serves 6
5-10 mins to prepare and 40-45 mins to cook
271 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Sweet Potatoes 1Kg
Aldi Price Match
6 small sweet potatoes
£1.19
£1.19/kg
Tesco Extra Virgin Olive Oil 250Ml
75ml extra virgin olive oil
£3.40
£13.60/litre
Tesco Fresh Cut Flat Leaf Parsley 30G
Aldi Price Match
3 tbsp chopped fresh parsley
£0.50
£16.67/kg
Tesco Garlic 4 Pack
Aldi Price Match
1 garlic clove, crushed
£0.87
£0.22/each
Tesco Lemons Each
1 lemon, zested
£0.37
£0.37/each
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and chopped
£0.51
£8.50/kg
Tesco Soured Cream 300Ml
Aldi Price Match
150g soured cream or yogurt
£0.85
£2.83/litre

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the potatoes several times with a fork and put in a roasting tin. Bake for 45-50 mins, until soft and cooked through.
Meanwhile, make the gremolata by mixing the oil, parsley, garlic, lemon zest, chilli and a little seasoning. Cut a deep slit in the potatoes, spoon in the gremolata, then top with a spoonful of the soured cream or yogurt.