Chicken wings with smoked paprika mayo recipe
Serve up a plateful of finger-licking chicken wings marinated in a deliciously zesty and sweet sauce and get everyone to tuck in. Dip them into our creamy smoked paprika mayo for an extra special treat.
See method- Serves 6
- 15 mins to prepare and 35-40 mins to cook, plus marinating
- 476 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 1 lime, zested and juiced
- 1 tbsp extra-virgin olive oil
- 2 tbsp tomato ketchup
- 1 tbsp clear honey
- 1 tsp ground cumin
- 12 chicken wings
- 150g mayonnaise
- 1 garlic clove, crushed
- 1 tbsp ground smoked paprika
Each serving contains
- Energy
- 1965kJ 476.0kcal
- Fat
- 41g
- Saturates
- 9g
- Salt
- 0.9g
- Sugars
- 4g
of the Reference intake
Carbohydrate 3.5gProtein 24.1gFibre 0.9g
Method
- Combine half the lime zest and juice in a large bowl with the oil, ketchup, honey and cumin. Add the chicken wings and stir well until evenly coated, then transfer to the fridge to marinate for at least 2 hrs, or overnight.
- Preheat the oven to gas 4, 180°C, fan 160°C and line a roasting tin with nonstick baking paper. Add the wings, reserving the marinade juices, and roast for 20 mins. Carefully turn the wings and add the remaining marinade, then cook for a further 15-20 mins, until the wings are sticky and browned.
- Meanwhile, in a bowl, combine the mayonnaise with the remaining lime juice and zest, garlic and the smoked paprika. Season to taste.
- Cool the wings to room temperature and serve with the mayo for dipping.
- Tip: If you like your chicken spicy, add a chopped red chilli to the marinade.
- See more Halloween party food ideas
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
