Rhubarb and carrot slaw recipe

Name: Rhubarb and carrot slaw
Yield: Serves 6
Ingredients: 2 rhubarb stalks, finely chopped; 1 small red onion, thinly sliced; juice of 1 lemon; 2cm piece fresh ginger, peeled and grated; 1 tbsp light brown soft sugar; 3 carrots; 1 small white cabbage; 30g pack fresh coriander

Created by The Tesco Recipes team

Fabulously fruity, zingy and slightly spicy, this rhubarb slaw is not a shy side! Serve with a juicy burger, kebabs or whatever you fancy – this recipe serves 6, but you could keep leftovers in the fridge for up to 2 days.

See method

Serves 6
Takes 30 mins
58 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Rhubarb 400G
2 rhubarb stalks, finely chopped
£2.50
£6.25/kg
Tesco Red Onions Loose
Aldi Price Match
1 small red onion, thinly sliced
£0.20
£0.95/kg
Pride Lemon Juice 250Ml
Everyday Low Price
juice of 1 lemon
£0.80
£3.20/litre
Tesco Root Ginger Loose
2cm piece fresh ginger, peeled and grated
£0.56
£5.60/kg
Tesco Light Brown Soft Sugar 500g
1 tbsp light brown soft sugar
£2.00
£4.00/kg
Tesco Carrots Loose
Aldi Price Match
3 carrots
£0.11
£0.69/kg
Tesco White Cabbage Each
Aldi Price Match
1 small white cabbage
£0.89
£0.89/each
Tesco Fresh Cut Coriander 30G
Aldi Price Match
30g pack fresh coriander
£0.50
£16.67/kg

Method

Toss the rhubarb stalks, red onion, lemon juice, ginger and light brown soft sugar together in a bowl to mix well. Set aside for 10 mins to pickle.
Scrub and coarsely grate the carrots, thinly slice the white cabbage and finely chop the fresh coriander, then toss together with the other ingredients. Serve immediately, or store in the fridge for up to 2 hrs.