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Red grapefruit sgroppino recipe

Red grapefruit sgroppino

Here's an adults-only upgrade to the classic ice cream float – for this red grapefruit sgroppino recipe, simply pair a citrussy scoop of sorbet with vodka and top up with a little prosecco rosé fizz to finish. It's an elegant, easy cocktail that takes just 5 minutes to prepare.

See method
  • Serves 2
  • 5 mins to prepare
  • 155 calories / serving

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Method

  1. Divide a scoop of red grapefruit sorbet between 2 Champagne flutes or coupe glasses. Add 1 tsp vodka to each, then top up with Tesco Finest prosecco rosé to serve. Garnish with a grapefruit heart.
      • drinkware RFO

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