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Lemon and mint sgroppino recipe

Lemon and mint sgroppino

Sgroppino is a traditional Italian digestif made from scoops of lemon sorbet topped with prosecco. Serve as a palate cleanser between a multi-course meal or, as an afternoon treat in the sun. Garnish with mint and lemon zest for a touch of riviera class.

See method
  • Serves 6
  • 10mins to prepare
  • 172 calories / serving

Ingredients

  • 6 scoops lemon sorbet
  • 75cl bottle prosecco, chilled
  • 6 fresh mint leaves and lemon zest, to decorate

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Each serving contains

Energy
725kJ 172.0kcal
9%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low1%
Sugars
27g
high30%

of the Reference intake

Carbohydrate 27.2gProtein 0.9gFibre 0.0g

Method

  1. Put a scoop of sorbet in each tumbler and top up with prosecco. Garnish with mint and lemon zest. Serve immediately.
      • drinkware RFO

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