Ravioli lasagne recipe
Created by The Tesco Recipes team
Fancy a lasagne without all the faff? This cheat's version uses Bolognese ravioli and chunky veg pasta sauce for all the flavours of a lasagne in half the time. It's perfect for staycations or when you don't want to spend ages cooking.
See method- Serves 8
- Takes 25 mins
- 414 calories / serving
Ingredients
- 2 x 300g pack fresh beef Bolognese ravioli
- 500g jar chunky vegetable pasta sauce
- 160g 50% fat crème fraîche
- 30 slices spicy chorizo
- 250g grated mozzarella
- handful basil leaves
- 2 x 60g bags wild rocket
- 3 tbsp balsamic glaze
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Shop ingredientsEach serving contains
- Energy
- 1735kJ 414.0kcal
- Fat
- 20g
- Saturates
- 9g
- Salt
- 1.9g
- Sugars
- 9g
of the Reference intake
Carbohydrate 36.8gProtein 20.2gFibre 4.7g
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- Preheat the grill on high.
- Bring a large pan of water to the boil. Add the ravioli and cook for 3 mins. Drain well.
- Heat the pasta sauce in a saucepan over a medium heat for 3-4 mins until piping hot.
- Smooth a third of the sauce onto the base of a medium ovenproof dish (about 15 x 30 x 8cm). Top with an even layer of a third of the ravioli in an even layer, followed by a third of the crème fraîche, a third of the chorizo and a third of the mozzarella. Repeat with the remaining ingredients, finishing with a layer of mozzarella.
- Cook under the grill for 3-4 mins until golden. Serve topped with basil leaves and with rocket drizzled in balsamic glaze on the side.
- See more 30 minute meal recipes
