Raspberry nojito recipe
Created by The Tesco Recipes team
Prep this fruity alcohol-free mojito in advance for a new picnic favourite. Keep the sparkling water and garnishes separate until serving for best results. A lovely way of celebrating and enjoying sweet and fragrant seasonal raspberries!
See method- Serves 6
- Takes 15 mins plus cooling
- 80 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 250g raspberries, plus extra raspberries, to garnish
- 100g caster sugar
- 1 cinnamon stick
- 2 cloves
- few drops of vanilla extract
- juice of 4 limes, plus extra wedges, to garnish (optional)
- ice cubes
- sparkling water
- fresh mint leaves, to garnish
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Shop ingredientsEach serving contains
- Energy
- 335kJ 80.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 17g
of the Reference intake
Carbohydrate 17.5gProtein 0.6gFibre 2.6g
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Method
- Put the raspberries, sugar, cinnamon stick and cloves in a saucepan with 100ml water and cook over a low-medium heat for 6-7 mins until simmering and the raspberries have collapsed. Set aside to cool completely.
- Strain the raspberry mixture through a sieve to remove the seeds and pulp. Stir in the vanilla extract and lime juice, then transfer to a flask and fill with ice cubes.
- To serve, pour 50ml raspberry cordial into each glass and top up with sparkling water to taste. Garnish with the extra raspberries and fresh mint leaves. Serve with the extra lime wedges, if you like.
- Tip: The cordial will keep in the fridge for up to 2 days.
- See more Drinks recipes
