Raspberry lemonade recipe

QualitySeal
Raspberry lemonade

Adding raspberries to homemade lemonade gives it a tangy flavour and a beautiful pink colour - perfect for drinking in the sunshine. This incredibly zesty lemonade can be diluted with sparkling or still water, as you wish.

See method
  • Serves 4
  • 10 mins to prepare
  • 33 calories / serving

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Method

  1. Put the lemons, raspberries and sugar in a blender with 400ml (14fl oz) water.
  2. Blitz until finely chopped, then push through a sieve, pressing hard to squeeze as much liquid through as possible.
  3. Serve 1 part raspberry lemonade diluted with 2 parts sparkling or still water, plenty of ice and a few extra raspberries to garnish.

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