Rosemary-infused lemonade recipe
Try this delicious twist on a classic homemade lemonade for a refreshing drink.
See method- Serves 6
- 5 mins to prepare and 15 mins to cook and 30 mins to cool
- 136 calories / serving
Ingredients
- 200g (7oz) caster sugar
- 2 large lemons, zested and juiced
- 4 sprigs fresh rosemary
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Shop ingredientsEach serving contains
- Energy
- 580kJ 136.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 35g
of the Reference intake
Carbohydrate 36.0gProtein 0.1gFibre 0.1g
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Method
- Fill a pan with 1 litre (1 3⁄4pt) water, add the sugar, lemon zest and juice. Heat gently, stirring, until the sugar dissolves.
- Bring to the boil and keep boiling rapidly for 2 minutes, then remove from the heat, add the rosemary sprigs and leave to cool.
- When cold, strain into a clean container and chill until required. Serve over ice, decorated with fresh rosemary sprigs.
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