Raspberry lemonade recipe
Adding raspberries to homemade lemonade gives it a tangy flavour and a beautiful pink colour - perfect for drinking in the sunshine. This incredibly zesty lemonade can be diluted with sparkling or still water, as you wish.
See method- Serves 4
- 10 mins to prepare
- 33 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 3 unwaxed lemons, roughly chopped
- 200g (7oz) fresh or frozen raspberries, plus extra to garnish
- 125g caster sugar
- sparkling or still water, to serve
Each serving contains
- Energy
- 140kJ 33.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 8g
of the Reference intake
Carbohydrate 8.4gProtein 0.2gFibre 0.8g
Method
- Put the lemons, raspberries and sugar in a blender with 400ml (14fl oz) water.
- Blitz until finely chopped, then push through a sieve, pressing hard to squeeze as much liquid through as possible.
- Serve 1 part raspberry lemonade diluted with 2 parts sparkling or still water, plenty of ice and a few extra raspberries to garnish.
- See more Drink recipes
