Puff pastry pizza recipe
Created by The Tesco Recipes team
Serve up homemade pizzas in flash with this cheat's puff pastry version. We've topped ours with cherry tomatoes, peppers and mozzarella but you can customise it with your family's favourite toppings. Serve with a fresh lettuce salad for a speedy meal the whole family will love.
See method- Serves 4
- Takes 35 mins
- 372 calories / serving
Ingredients
- 320g pack reduced-fat ready-rolled puff pastry
- ½ tbsp vegetable oil
- 1 red onion, finely chopped
- 250g frozen mixed sliced peppers
- 80g reduced-fat green pesto
- 100g tomato & herb pasta sauce
- 210g pack mozzarella, drained, patted dry and torn
- 100g cherry tomatoes, halved
- 1 Little Gem, trimmed and leaves separated
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Shop ingredientsEach serving contains
- Energy
- 1550kJ 372.0kcal
- Fat
- 21g
- Saturates
- 10g
- Salt
- 0.9g
- Sugars
- 6g
of the Reference intake
Carbohydrate 32.0gProtein 10.6gFibre 6.6g
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- Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry on its paper and put on a baking sheet. Score a 1cm border around the edge, then bake for 10 mins until puffed up.
- Meanwhile, heat the oil in a frying pan over a medium-high heat; fry the onion and peppers for 6-8 mins until softened and golden. Season and set aside. Add 1 tbsp pesto to a bowl with 1 tbsp water; season with black pepper, stir, then set aside.
- Press down the pastry inside the puffed up border. Spread the tomato sauce within the pastry border, then scatter over the peppers and onion. Top with the mozzarella, tomatoes and dot with the remaining pesto. Bake for 15-18 mins until browned.
- Toss the lettuce through the pesto dressing to coat and serve alongside the puff pastry pizza.
- See more Family dinner recipes
