Potato and salmon salad with lemon recipe

Name: Potato and salmon salad with lemon
Yield: Serves 4
Ingredients: 1kg new potatoes; 1½ tbsp capers in brine, drained; 12 olives, roughly chopped; 8 sun-dried tomatoes in oil, drained; 1 large lemon, zested and juiced; 2 tbsp olive oil; 6 spring onions, sliced; handful of parsley, chopped; 2 x 200g packs steamed salmon; 100g watercress

Buttery new potatoes, zingy lemon and sweet succulent salmon are paired together in this hearty salad for a real taste of summer. With only five minutes needed to prep, throw in some sundried tomatoes and olives for a sunny Mediterranean flavour.

See method

Serves 4
5 mins to prepare and 20 mins to cook
495 calories / serving

Dairy-free
Gluten-free

Shop your ingredients

Growers Harvest New Potatoes In Water 567G
Aldi Price Match
1kg new potatoes
£0.39
£1.13/kg DR.WT
Tesco Capers 190G
1½ tbsp capers in brine, drained
£2.30
£19.17/kg DR.WT
Tesco Pitted Green Olives In Brine 340G
12 olives, roughly chopped
£1.10
£6.75/kg DR.WT
Polli Sliced Sundried Tomatoes in Oil 190g
8 sun-dried tomatoes in oil, drained
£2.45
£24.50/kg DR.WT
Tesco Lemons Each
1 large lemon, zested and juiced
£0.37
£0.37/each
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Large Spring Onions Bunched 130G
6 spring onions, sliced
£1.00
£7.69/kg
Tesco Curled Leaf Parsley 30g
handful of parsley, chopped
£0.50
£16.67/kg
Bay Fishmongers Salmon
Aldi Price Match
2 x 200g packs steamed salmon
£3.59
£11.96/kg
Tesco Watercress 80G
100g watercress
£1.40
£17.50/kg

Method

Cook potatoes in boiling water until tender, drain well, return to pan.
While potatoes are still warm, add rinsed capers, olives, sun-dried tomatoes, lemon zest, juice, oil, onions and parsley. Season and mix everything together well. Cool slightly.
Flake the salmon and gently stir it and the watercress through the salad. Serve with lemon wedges.