Pomegranate bark recipe
Created by The Tesco Recipes team
When juicy pomegranates are in season you have to make this jewel-bright chocolate bark. With only 4 ingredients, it's great for edible gifting or snacking over the festive period.
See method- Serves 18 (makes 6 gifts)
- Takes 20 mins plus chilling
- 144 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 2 x 200g bars dark chocolate
- 200g pomegranate seeds
- 60g pistachios, chopped
- ½ tsp sea salt flakes
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Shop ingredientsEach serving contains
- Energy
- 600kJ 144.0kcal
- Fat
- 9g
- Saturates
- 5g
- Salt
- 0.2g
- Sugars
- 11g
of the Reference intake
Carbohydrate 12.6gProtein 2.6gFibre 2.6g
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- Line a 26 x 38cm baking tray with nonstick baking paper. Finely chop the dark chocolate and melt in the microwave* for 2 mins in 30-sec bursts, stirring in between. Stir through 100g pomegranate seeds, scrape into the prepared tray and spread out in an even layer.
- Sprinkle over another 100g pomegranate seeds and the chopped pistachios, along with the sea salt flakes.
- Refrigerate until hard (about 1 hr), then break or cut into 18 pieces and package in layers of nonstick baking paper tied with a ribbon. Store in an airtight container in the fridge for up to 3 days.
- See more Edible gift recipes
- Timings correct for a 900W microwave
