Cherry Bakewell bark recipe
Channel all the flavour of a cherry Bakewell in this pretty chocolate bark. With just four ingredients, it's so easy to make – simply melt, swirl, top and chill! If you're struggling to think of a gift for a loved one, then this chocolately treat is definitely a good idea.
See method- Serves 16
- 10 mins to prepare and 5 mins to cook, plus 30 mins chilling
- 152 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 180g dark chocolate
- 180g white chocolate
- 50g glacé cherries or dried cherries, halved and chopped
- 75g marzipan, chopped
Each serving contains
- Energy
- 635kJ 152.0kcal
- Fat
- 8g
- Saturates
- 4g
- Salt
- 0.1g
- Sugars
- 17g
of the Reference intake
Carbohydrate 18.5gProtein 1.7gFibre 0.6g
Method
- Melt the dark and white chocolate in 2 separate heatproof bowls over pans of just-simmering water.
- Meanwhile, line a 30 x 20cm baking tray with baking paper, ensuring the sides are covered. Pour in the dark chocolate and tip to spread all over.
- Drizzle the white chocolate on top, then use a spoon to swirl together. Top with cherries and marzipan.
- Chill for 20 mins; freeze for 10 mins. Once cold, use the tip of a knife to crack the chocolate into shards. Will keep for up to 2 weeks in a sealed container in a cool place.
- See more Edible gift ideas
