Pomegranate and orange breakfast parfaits recipe

Name: Pomegranate and orange breakfast parfaits
Yield: Serves 6
Ingredients: 4 cardamom pods; 500g pot Greek-style yogurt; 2 x 312g tins Grower’s Harvest broken mandarin pieces in light syrup, drained (2 tbsp syrup reserved); 220g honey & almond granola; 250g pack pomegranate seeds or 2 pomegranates, seeds only; mint leaves, to serve (optional)

Start your day off with a real treat for breakfast with these zesty breakfast parfaits. Red pomegranate jewels match with a tangy Greek yogurt and a sweet, crunchy granola for a rounded breakfast.

See method

Serves 6
10 mins to prepare
334 calories / serving

Vegetarian

Shop your ingredients

Tesco Whole Cardamom 30G
4 cardamom pods
£1.00
£33.33/kg
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
500g pot Greek-style yogurt
£0.95
£1.90/kg
Tesco Sweet Easy Peelers 600g
2 x 312g tins Grower’s Harvest broken mandarin pieces in light syrup, drained (2 tbsp syrup reserved)
£1.50
£2.50/kg
Tesco Honey & Almond Granola 1Kg
220g honey & almond granola
£2.20
£2.20/kg
Tesco Pomegranate Seeds 80G
250g pack pomegranate seeds or 2 pomegranates, seeds only
£1.50
£18.75/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
mint leaves, to serve (optional)
£0.50
£16.67/kg

Method

Crack open the cardamom pods, then crush the seeds with a pestle and mortar (or the end of a rolling pin) until finely ground. Stir through the yogurt, along with the reserved mandarin syrup.
Spoon half the yogurt into 6 small glasses (about 250ml). Top with a layer of mandarin pieces, a layer of granola and a layer of pomegranate seeds (about 1 tbsp of each).
Repeat the layers, ending with a scattering of pomegranate seeds. Top with mint leaves, if you like.