Plum bellini recipe
A refreshing fruity drink for all the family. You can make it alcoholic by adding peach schnapps or apricot brandy and sparkling wine.
See method- Serves 6
- 15 mins to prepare
- 74 calories / serving
Ingredients
- 300g (10oz) tinned plums in light syrup
- 1.2 litres (2pts) lemonade
- lemon slices, to decorate
- ice to serve
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Shop ingredientsEach serving contains
- Energy
- 315kJ 74.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 19.4gProtein 0.2gFibre 0.5g
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- Stone the plums and purée them in a blender with the syrup until smooth with no bits.
- Divide between 6 tall glasses and add 2 ice cubes to each. Top up with lemonade for a virgin plum bellini or add 2 tablespoons of peach schnapps or apricot brandy and top up with cava or prosecco for a deliciously fruity cocktail. Decorate with lemon slices.
- See more Cocktail recipes
