Pico de gallo recipe
Get the fresh taste of Mexico straight to your plate with this vibrant pico de gallo. Bursting full of crisp ingredients with tomatoes, onions, coriander and lime. The versatility of this Mexican salsa is limitless! Serve alongside your favourite Mexican meal or with some tortilla chips for dipping.
See method- Serves 4
- 10 mins to prepare
- 18 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 4 tomatoes, finely chopped
- 1 tbsp onion, finely chopped
- small bunch coriander, chopped
- 1/2 lime, zested and juiced
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Shop ingredientsEach serving contains
- Energy
- 70kJ 18.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.0gProtein 0.7gFibre 1.3g
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- Put the tomatoes,onionandcorianderinto a small bowl. Stir through a pinch of salt and the lime zest. Add the lime juice to taste. Serve alongside your favourite Mexican meal or with some tortilla chips for dipping.
- See more Mexican recipes
