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Peas with kale and Stilton recipe

Peas with kale and Stilton

Created by The Tesco Recipes team

Take your side dishes up a notch – add an indulgent Stilton and breadcrumb topping to simple peas and kale for a gooey, melting finish.

See method
  • Serves 4
  • Takes 15 mins
  • 176 calories / serving

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Method

  1. Preheat the grill to medium-high. Add the peas to a pan of salted boiling water and cook for 4 mins. Stir in the curly kale, then drain immediately. Put in a baking dish with the spring onions.
  2. Mix the fresh wholemeal breadcrumbs with the crumbled Stilton and scatter over the top. Grill for 4-5 mins, until golden.

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