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Peas with kale and Stilton recipe

Peas with kale and Stilton

Created by The Tesco Recipes team

Take your side dishes up a notch – add an indulgent Stilton and breadcrumb topping to simple peas and kale for a gooey, melting finish.

See method
  • Serves 4
  • Takes 15 mins
  • 176 calories / serving

Ingredients

  • 300g frozen peas
  • 100g curly kale
  • 4 spring onions, chopped
  • 30g wholemeal breadcrumbs
  • 75g Stilton, crumbled

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Each serving contains

Energy
740kJ 176.0kcal
9%
Fat
8g
medium11%
Saturates
5g
medium23%
Sugars
7g
low7%
Salt
0.8g
medium13%

of the Reference intake

Carbohydrate 15.6gProtein 11.6gFibre 5.7g

Method

  1. Preheat the grill to medium-high. Add the peas to a pan of salted boiling water and cook for 4 mins. Stir in the curly kale, then drain immediately. Put in a baking dish with the spring onions.
  2. Mix the fresh wholemeal breadcrumbs with the crumbled Stilton and scatter over the top. Grill for 4-5 mins, until golden.

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