Peas with kale and Stilton recipe
Created by The Tesco Recipes team
Take your side dishes up a notch – add an indulgent Stilton and breadcrumb topping to simple peas and kale for a gooey, melting finish.
See method- Serves 4
- Takes 15 mins
- 176 calories / serving
Ingredients
- 300g frozen peas
- 100g curly kale
- 4 spring onions, chopped
- 30g wholemeal breadcrumbs
- 75g Stilton, crumbled
Each serving contains
- Energy
- 740kJ 176.0kcal
- Fat
- 8g
- Saturates
- 5g
- Salt
- 0.8g
- Sugars
- 7g
of the Reference intake
Carbohydrate 15.6gProtein 11.6gFibre 5.7g
Method
- Preheat the grill to medium-high. Add the peas to a pan of salted boiling water and cook for 4 mins. Stir in the curly kale, then drain immediately. Put in a baking dish with the spring onions.
- Mix the fresh wholemeal breadcrumbs with the crumbled Stilton and scatter over the top. Grill for 4-5 mins, until golden.
- See more Side dish recipes
