Pear and almond crumble recipe

Name: Pear and almond crumble
Yield: Serves 6
Ingredients: 400g pears, sliced into 2cm wide lengths; 150g plain flour; 100g unsalted butter; 50g ground almonds; 50g flaked almonds; 90g demerara sugar

Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.

See method

Serves 6
20mins to prepare and 20mins to cook
345 calories / serving

Vegetarian

Shop your ingredients

Rosedene Farms Small Pear Pack 550G
Aldi Price Match
400g pears, sliced into 2cm wide lengths
£0.99
£1.80/kg
Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
150g plain flour
£0.70
£0.47/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
100g unsalted butter
£1.85
£7.40/kg
Tesco Organic Ground Almonds 100G
50g ground almonds
£3.10
£31.00/kg
Tesco Toasted Flaked Almonds 100G
50g flaked almonds
£1.80
£18.00/kg
Billingtons Demerara Sugar 500G
90g demerara sugar
£2.25
£4.50/kg

Method

Preheat the oven to Gas Mark 6, 200°C, fan 180°C and line the bottom of a well-buttered baking dish with the sliced up pears. Add the softened butter and flour to a bowl and rub together until the mix resembles breadcrumbs. Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream.