Pear and almond crumble recipe
Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.
See method- Serves 6
- 20mins to prepare and 20mins to cook
- 345 calories / serving
Ingredients
- 400g pears, sliced into 2cm wide lengths
- 150g plain flour
- 100g unsalted butter
- 50g ground almonds
- 50g flaked almonds
- 90g demerara sugar
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1445kJ 345.0kcal
- Fat
- 19g
- Saturates
- 9g
- Salt
- 0.5g
- Sugars
- 23g
of the Reference intake
Carbohydrate 42.5gProtein 4.5gFibre 3.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Preheat the oven to Gas Mark 6, 200°C, fan 180°C and line the bottom of a well-buttered baking dish with the sliced up pears. Add the softened butter and flour to a bowl and rub together until the mix resembles breadcrumbs. Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream.
- See more Dessert recipes
