Peanut butter milkshake recipe
Bring some all-American flavour to the game with this thick, nutty shake – the ice cream will see you chilling out in style.
See method- Serves 2
- 5 mins to prepare
- 725 calories / serving
Ingredients
- 250ml (8fl oz) semi-skimmed milk
- 450ml tub vanilla ice cream
- 125g (4oz) smooth peanut butter
- chocolate dessert sauce, to serve
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Shop ingredientsEach serving contains
- Energy
- 3020kJ 725.0kcal
- Fat
- 50g
- Saturates
- 19g
- Salt
- 0.9g
- Sugars
- 41g
of the Reference intake
Carbohydrate 46.2gProtein 24.4gFibre 4.1g
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- Place the milk, ice cream and peanut butter in a blender and whizz until smooth.
- Drizzle the chocolate sauce down the insides of 2 serving glasses. Divide the milkshake between the 2 glasses. Top with a little extra chocolate sauce, if liked.
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