Coffee and coconut milkshake recipe
A frozen milkshake is the perfect summer treat and this coconut and coffee version with a hit of caffeine, will give you an energy boost too.
See method- Serves 2
- 10 mins to prepare, plus freezing
- 400 calories / serving
Ingredients
- 3 tbsp demerara sugar
- 4 shots espresso coffee
- 400ml milk
- 300ml coconut yogurt
- 1 frozen chopped banana
- mini marshmallows, to decorate
- chocolate curls, to decorate
Each serving contains
- Energy
- 1680kJ 400.0kcal
- Fat
- 12g
- Saturates
- 9g
- Salt
- 0.5g
- Sugars
- 59g
of the Reference intake
Carbohydrate 60.3gProtein 14.8gFibre 0.9g
Method
- Dissolve demerara sugar in the shots of espresso coffee; leave to cool. In a blender, whizz the milk, coconut yogurt and banana, until thick and smooth.
- Pour into glasses, then drizzle over the coffee mixture and stir to combine. Top with mini marshmallows and chocolate curls.
- See more Summer drinks recipes
